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Smoked Salmon with Beetroot & Fennel Salad

The perfect light lunch that is big on flavour!

Here is what you will need:


Ingredients: serves 4


4 Beetroot

2 smoked Salmon fillets, skin removed

1 Fennel bulb, peeled and sliced thinly

4 hard boiled eggs, roughly chopped

2 tablespoons fresh dill plus extra for garnish