Smoked Salmon with Beetroot & Fennel Salad

The perfect light lunch that is big on flavour!

Here is what you will need:

Ingredients: serves 4

4 Beetroot

2 smoked Salmon fillets, skin removed

1 Fennel bulb, peeled and sliced thinly

4 hard boiled eggs, roughly chopped

2 tablespoons fresh dill plus extra for garnish