Slow Cooker 'Crack' Chicken

Slow Cooker recipe that will make the chicken melt in your mouth!

Here is what you will need.

Ingredients: serves 6

For the spice mix:

1 tablespoon onion powder

2 teaspoons garlic powder

1 teaspoon dried parsley

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/4 teaspoon dried marjoram

1/4 teaspoon salt

1/2 teaspoon pepper

4 Chicken breasts

500g cream cheese

1 cup cooked bacon pieces

1/2 cup spring onions, chopped

6 brioche buns (optional)


Into a bowl, place the herbs and seasonings and mix together well. Place the chicken breasts in a slow cooker and cover with the spice mix, coating all sides. Now place the cream cheese on top and cook on low for 7-9 hours (or on high for 5)

Toast the buns (if using) and shred the chicken, mixing through the liquid to create a creamy consistency. Add the cooked bacon pieces and spring onion, mix again until combined.

Serve straight away or keep refrigerated for 1-2 days for sandwich fillings or to accompany a salad.


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