Slow Cooker Chocolate Self Saucing Cake

Looking for a slow cooker dessert recipe? Try this Chocolate Cake recipe out!

Here is what you will need:

Ingredients: serves 6

• 1 cup caster sugar

• 1 & 1⁄2cups self raising flour

• 90g butter, melted

• 1 teaspoon vanilla extract/paste

• 2 tablespoons cocoa powder

• 1 egg (lightly beaten)

• 3⁄4 cup milk

• 1 cup brown sugar

• 2 tablespoons cocoa powder (extra)

• 1 tablespoon brown sugar (extra)

• 2 cups boiling water

• To serve, ice cream, cream or icing sugar

Method:

1. Preheat slow cooker for 15-20 minutes on high.

2. Grease the slow cooker bowl with butter.

3. In a separate bowl, combine the first 8 ingredients mixing or whisking well together.

4. Dust extra brown sugar and extra cocoa powder over mixture.

5. Using a spoon, gently and evenly pour the boiling water over the mixture.

6. Cook on HIGH for 2 1/2 hours, or until centre is firm

7. Serve with icing sugar, ice cream or cream.

ENJOY!