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Slow Cooker Chocolate Self Saucing Cake

Looking for a slow cooker dessert recipe? Try this Chocolate Cake recipe out!

Here is what you will need:


Ingredients: serves 6

  • 1 cup caster sugar

  • 1 & 1⁄2cups self raising flour

  • 90g butter, melted

  • 1 teaspoon vanilla extract/paste

  • 2 tablespoons cocoa powder

  • 1 egg (lightly beaten)

  • 3⁄4 cup milk

  • 1 cup brown sugar

  • 2 tablespoons cocoa powder (extra)

  • 1 tablespoon brown sugar (extra)

  • 2 cups boiling water

  • To serve, ice cream, cream or icing sugar

Method:

  1. Preheat slow cooker for 15-20 minutes on high.

  2. Grease the slow cooker bowl with butter.

  3. In a separate bowl, combine the first 8 ingredients mixing or whisking well together.

  4. Dust extra brown sugar and extra cocoa powder over mixture.

  5. Using a spoon, gently and evenly pour the boiling water over the mixture.

  6. Cook on HIGH for 2 1/2 hours, or until centre is firm

  7. Serve with icing sugar, ice cream or cream.


ENJOY!

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