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Salmon with salsa verde and herb potato

A cheap & healthy family meal that will have everyone licking their plates clean.

Here is what you will need:


Ingredients: serves 4


For the salsa verde

1/4 cup parsley leaves (about 20g/ or 3/4oz)

1/4 cup basil leaves (about 20g/ or 3/4oz)

1/4 cup mint leaves (about 20g/ or 3/4oz)

1 tablespoon dijon mustard