Search

Loaded Avocado Skins

Craving Carbs? No more!

Here is what you will need:


Ingredients: serves 4


4 Avocado, sliced in halve

2 chicken breasts, diced

1 tablespoon chopped chives

1 tablespoon chopped cilantro/coriander

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 cup sour cream

1 tablespoon taco seasoning

1 cup grated cheese

1 lime, juiced


Method:


Take out the avocado seed and spoon out the flesh from the avocado leaving some flesh on the skin as this will help keep its shape during baking.


Into a bowl add the avocado flesh, squeeze lime juice over the skins and also the flesh. Add chives, coriander/cilantro, salt, pepper and the sour cream. Mix well until smooth and creamy. Put aside.


Warm a nonstick pan and place in olive oil, add the diced chicken and sprinkle the taco seasoning over the top. Mix well until brown and cooked through (4-5 minutes).


Take out the chicken and add to the avocado mix, stir through well and then place the mixtures in to the skins. Place the skins on a baking tray and sprinkle with cheese. Place under a hot grill for 1-2 minutes or until the cheese has melted and turn golden brown.


Serve immediately with more fresh chives and coriander/cilantro.


ENJOY!




0 views

© 2020 Nicko's Kitchen

  • YouTube
  • Facebook
  • Instagram
  • Twitter