Pan seared 'Shark Bay' Scallops with Beetroot puree, Beetroot wedges & Orange vinaigrette.

Rose & Cardamom Panna Cotta with Pistachio Meringue, Cardamom Crisps & Hibiscus Syrup

Beef Fillet with Confit Shallots, Shallot Puree & Honey Soy Jus

Duck breast with Fondant Potatoes, Carrot & Cumin puree & Cranberry jus

Braised Lamb Chops with Butter Beans, Smoked Bacon & Garlic Sausage

Pan seared 'Shark Bay' Scallops with Beetroot puree, Beetroot wedges & Orange vinaigrette.